With the use of our specialist Chereau dual temp trailers we can transport frozen and chilled food products. Throughout the UK and To or From Europe. Complying to the The Food Safety and Hygiene (England) Regulations 2013

​states that all food must be kept at 8 degrees Celsius or lower during transport, as anything above this temperature could support the growth of micro-organisms.

Refrigerated transport is the process of preserving goods, such as perishable food products, at a temperature between 0 and 8 degrees Celsius. 

Frozen food transport requires lower temperatures, anything below 0 degrees Celsius, and going as low as -25 degrees Celsius, to transport deep freeze food items. 

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Temperatures are recorded during scheduled checks, in accordance with EC regulation no. 37/2005 pertaining to temperature checks in transport means and warehousing or storage premises for frozen produce aimed at human consumption.

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Temperature-controlled transportation consists in conveying products from a point A to a point B, in compliance with strict health and safety standards in terms of temperature.

Temperature-controlled transportation is the best solution for ensuring perfect preservation of products requiring stable temperatures during transport. Temperature increases and decreases would lead to a change in structure, rendering these products inedible. They would develop bacteria or germs which could be potentially harmful for consumers.

This being said, temperature-controlled transportation is not only for food. Countless other products require this form of transport, including certain cosmetics or pharmaceuticals. Flowers and livestock transport also require a controlled temperature environment throughout the entire supply chain.